Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: HAP40
- HRC: 64~66
- Edge Length: 165mm
- Height at heel: 46.66mm
- Spine thickness above heel: 2.1mm
- Weight: 126mm
- Handle: Octagonal Teak w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Migaki
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: Gekko HAP40
- Blacksmith: Yu Kurosaki
- Origin: Echizen, Japan