Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
- Steel: VG10 Stainless steel
- HRC: 61-62
- Edge Length: mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight:
- Handle: Wa-Octagonal w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Hammered Damascus 槌目
- Blacksmith: Yu Kurosaki
- Origin: Echizen, Japan