Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Shirogami #2
- HRC: 62~63
- Edge Length: 165mm
- Height at heel: 48.4mm
- Spine thickness above heel: 3.3mm
- Weight: 137 grams
- Handle: Octagonal Oak
- Shape: Santoku
- Finish: Kurouchi
- Cladding: Soft Iron
- Construction: San-Mai
- Knife Line: Kurouchi Forged
- Maker: Fujimoto
- Place of Origin: Sanjo, Japan